12 chicken drumsticks
2 cups grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon salt
In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
Reviewers said to dispose of the chicken skin. I figured it was because it's fattening. So I thought to myself "fattening sounds good," and left it on this time around. Compared to the first time I made it, I would say, get rid of the skin. It's a bit soggy, or at least that's how it turned out for me. Nonetheless, tasty and so SIMPLE! Eat it with a Caesar Salad....Oh, and as for reheating leftovers: microwave for a minute or so, and then place in toster oven. Good as new.